Roasted Roots with Reishi is a lovely roasted, dark, and earthy blend with hints of cinnamon and chocolate. This tea is a wonderful alternative to coffee that can be enjoyed hot or iced and is made with a blend of adaptogenic herbs and mushrooms.
2.75 oz loose leaf tea.Made in the USA.
Ingredients: Roasted Dandelion Root (Taraxacum officinale)*, Roasted Chicory Root (Cichorium intybus)*, Cinnamon Bark (Cinnamomum cassia)*, Ashwaganda Root (Withania somnifera)*, Cacao Nibs (Theobroma cacao)*, Reishi (Ganoderma lucidum)**certified organic
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